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India
/ Hyderabad / Cuisine
The
rich cuisine of the Nawabs -superb dishes created with
the subtle blending of spices and tasty Andhra fare
with its emphasis on the fiery chilli, characterize
Hyderabadi food. The famous local Biriyani with its
distinctive aroma and taste, the kulcha, with a legend
behind it to add romance to the flavor, melt-in- the-mouth
Shikampur kababs, spicy chicken, mutton kormas and salans,
tamatarka-kat and baghare baigan, haleem (meat and pounded
wheat) are all delicacies from Hyderabad. To top them
all are the celebrated sweets-almond flavored badam
kajali, exotic varieties of halwas and finally the elaborately
prepared paan to be enjoyed after a hearty feast.
Typical
Andhra food, which is a part of the menu in most restaurants-in
the city, include the delicious gongoora pachchadi (chutney),
the avakai (mango pickled with mustard powder), appalams,
dals and rasams.
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